All tagged cooking

Espillette Sweet Potato Frites

The French have an affinity for many flavors, but spicy isn't one of them.  Eating my way through Southwestern France, I was shocked by the mild flavor of "spicy sausage" made from ground veal and the signature French pepper, espillette.  My central cost California palette was sorely disappointed by the lack of heat, but the flavor of this Basque pepper left me ready for more.